TASTE
Gindara Sablefish takes pride in producing a unique sablefish that is:
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Free of kudoa (jelly flesh)
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Sashimi grade fresh
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Harvested weekly
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Consistent in size and availability
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High in fat content and omega 3s
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Ocean Wise Recommended
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Native to British Columbia
WHAT THE CHEFS ARE SAYING
"As a Chef, I work extremely hard to know the who, the what and the where my food for my kitchens is grown. Gindara Sablefish is a spectacular fish and is delicious, but most importantly, having visited the farm in Kyuquot Sound, and having met the crew, I know it is also raised responsibly and sustainably by farmers who care deeply about the fish, the environment, and the future."
Executive Chef Ned Bell, The Vancouver Club
"Gindara Sablefish is the only sablefish that our Sushi Chef Masa Kudo allows at Blue Water Cafe’s Raw Bar. It is always supremely fresh, rich and buttery in flavour yet firm to the bite. When cooked, the Gindara is succulent and moist with an amazing velvety texture."
Executive Chef Frank Pabst, Blue Water Cafe + Raw Bar
"Gindara Sablefish is by far my favourite fish to eat and prepare for SABOR's customers. Healthy, sustainable and rich in flavour, I'm very proud to serve it at our property and off-site. The relationships we've developed with the fine folks at Gindara Sablefish are also incredibly meaningful to me, my business partner Christian Mena and our entire staff. Gindara Sablefishs commitment to supporting SABOR's charity partners and bringing awareness to sustainable seafood is unparalleled. We are very grateful and will continue to buy and serve Gindara Sablefish."
Executive Chef Lino Oliveira, SABOR
CHEF CREATIONS
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